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Liu Bao is a post-fermented dark tea from Guangxi, traditionally prized for its “woody cellar aroma.” Aged in humidity over time, it carries therapeutic connotations in Chinese herbal traditions and is considered grounding and nourishing — a tea of restoration and quiet strength
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Earthy, resinous, and quietly powerful — Liu Bao unfolds like the hush of a forest after rain.
Its deep, fermented warmth carries whispers of old wood, damp soil, and aged leaves left to rest.
This is the scent of stillness with depth, anchoring yet never heavy — the soul of dark tea, worn like a second skin.
ALCOHOL DENAT. , PARFUM (FRAGRANCE) , AQUA (WATER) , LIMONENE, BENZOPHENONE-2, LINALOOL, COUMARIN, CITRAL, GERANIOL, CITRONELLOL, BENZYL BENZOATE, EUGENOL, BENZYL ALCOHOL